Join UMaine researcher Tom Molloy for a tour of UMaine’s Rogers Farm!
$0-$30. Registration required.
In addition to getting a firsthand look at the farm’s small grain variety trials, attendees will learn about best management practices for organic spring cereals and explore new research on living winter rye mulch interseeded with soybeans.
This event is made possible with support from the USDA Transition to Organic Partnership Program.
Landsmith Farm in Waldoboro, Maine, organically grows a wide variety of high-quality, tasty vegetables, herbs, willow, and cut flowers using practices that prioritize the health of the land and its stewards. Their products are sold wholesale and direct-to-consumer through a variety of channels, including a farm stand, pick-your-own garden, and a future CSA (community supported agriculture) program. Landsmith Farm is owned and operated by Erin Espinosa, whose identities as a queer latina woman farmer ground the farm in values of reciprocity, community, and perseverance.
Visit Ladsmith Farm on Instagram @landsmithfarm and on their Website.
