{"id":87748,"global_id":"www.mofga.org?id=87748","global_id_lineage":["www.mofga.org?id=87748"],"author":"103","status":"publish","date":"2026-03-23 15:44:37","date_utc":"2026-03-23 19:44:37","modified":"2026-03-23 15:44:37","modified_utc":"2026-03-23 19:44:37","url":"https:\/\/www.mofga.org\/event-calendar\/grain-processor-field-day-the-good-crust\/","rest_url":"https:\/\/www.mofga.org\/wp-json\/tribe\/events\/v1\/events\/87748","title":"Grain Processor Field Day | The Good Crust","description":"<p>Join Heather Kerner on April 29th for a tour of her facility at the The Good Crust, a regionally-recognized dough producer using 100% Maine-grown grains!<\/p>\n<p><a href=\"https:\/\/lp.constantcontactpages.com\/ev\/reg\/sp2xhvr\/lp\/304ae486-9b95-44d8-a2f7-725191f0ce5a\" target=\"_blank\" rel=\"noopener\"><strong>Free. Registration required.<\/strong><\/a><\/p>\n<p>This event is part of MGA&#8217;s ongoing efforts to provide organic farmers &amp; grain growers with firsthand exposure to how their crops are cleaned, processed, marketed, and transformed into finished products.<\/p>\n<p>This event is made possible with support from the USDA Transition to Organic Partnership Program.<\/p>","excerpt":"","slug":"grain-processor-field-day-the-good-crust","image":false,"all_day":false,"start_date":"2026-04-29 10:00:00","start_date_details":{"year":"2026","month":"04","day":"29","hour":"10","minutes":"00","seconds":"00"},"end_date":"2026-04-29 11:30:00","end_date_details":{"year":"2026","month":"04","day":"29","hour":"11","minutes":"30","seconds":"00"},"utc_start_date":"2026-04-29 14:00:00","utc_start_date_details":{"year":"2026","month":"04","day":"29","hour":"14","minutes":"00","seconds":"00"},"utc_end_date":"2026-04-29 15:30:00","utc_end_date_details":{"year":"2026","month":"04","day":"29","hour":"15","minutes":"30","seconds":"00"},"timezone":"America\/New_York","timezone_abbr":"EDT","cost":"Free","cost_details":{"currency_symbol":"$","currency_code":"USD","currency_position":"prefix","values":["0"]},"website":"https:\/\/lp.constantcontactpages.com\/ev\/reg\/sp2xhvr\/lp\/304ae486-9b95-44d8-a2f7-725191f0ce5a","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[],"tags":[],"venue":[],"organizer":[],"custom_fields":[],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"Grain Processor Field Day | The Good Crust","description":"&lt;p&gt;Join Heather Kerner on April 29th for a tour of her facility at the The Good Crust, a regionally-recognized dough producer using 100% Maine-grown grains! Free. Registration required. This event is part of MGA\\'s ongoing efforts to provide organic farmers &amp; grain growers with firsthand exposure to how their crops are cleaned, processed, marketed, and [&hellip;]&lt;\/p&gt;\\n","url":"https:\/\/www.mofga.org\/event-calendar\/grain-processor-field-day-the-good-crust\/","eventAttendanceMode":"https:\/\/schema.org\/OnlineEventAttendanceMode","eventStatus":"https:\/\/schema.org\/EventScheduled","startDate":"2026-04-29T10:00:00-04:00","endDate":"2026-04-29T11:30:00-04:00","offers":{"@type":"Offer","price":"0","priceCurrency":"USD","url":"https:\/\/www.mofga.org\/event-calendar\/grain-processor-field-day-the-good-crust\/","category":"primary","availability":"inStock","validFrom":"2026-03-23T00:00:00+00:00"},"performer":"Organization","location":{"@type":"VirtualLocation","url":"https:\/\/lp.constantcontactpages.com\/ev\/reg\/sp2xhvr\/lp\/304ae486-9b95-44d8-a2f7-725191f0ce5a"}},"is_virtual":true,"virtual_url":"","virtual_video_source":"video"}