By Caleb P. Goossen, Ph.D I’ve had the privilege of discussing gardening with new growers for more years than I would like to admit, and a common hurdle is letting the perfect be the enemy of the “good enough.” While I want everyone to start with a soil test if possible, I recognize that many people will
By Madi Whaley A few years ago, someone sent me a video wherein a new gardener showcases the many bags of soil and compost, fertilizers, pots, and other inputs purchased in starting their garden — a whole balcony of materials that would go to fill brand-new raised beds and containers, and to maintain the vegetable
Landsmith Farm in Waldoboro, Maine, organically grows a wide variety of high-quality, tasty vegetables, herbs, willow, and cut flowers using practices that prioritize the health of the land and its stewards. Their products are sold wholesale and direct-to-consumer through a variety of channels, including a farm stand, pick-your-own garden, and a future CSA (community supported agriculture) program. Landsmith Farm is owned and operated by Erin Espinosa, whose identities as a queer latina woman farmer ground the farm in values of reciprocity, community, and perseverance.
Visit Ladsmith Farm on Instagram @landsmithfarm and on their Website.
