By Roberta Bailey Maine has a long history of growing grains, and was known as the bread basket of the east in the early 1800s. By mid-century, the expanding railroads provided access to cheaper wheat from the Midwest. Maine shifted production to corn, blueberries, hay, and potatoes. In the 1980s, Jim Amaral started Borealis breads
Jessica and Ross Ludders and their sons take a break from homesteading in Exeter, Maine. Some of the homestead plots that grow vegetables and grains A given plot supports pigs one year, grains the next and vegetables in the third year. By Sonja Heyck-Merlin Photos by Ross and Jessica Ludders “It was like magic. I
Mark Fulford speaking at Rusted Rooster Farm during a field day demo of the Almaz Grain Cleaner. Close-up of the bins below the Almaz Laminar Airflow Grain Cleaner Solar Bubble Dryer for grains Grain from a Maine farm By Tristan Noyes Photos courtesy of the Maine Grain Alliance Maine’s local and regional grain economy is
Banatka wheat with a dense understory of Dutch white clover, and no weeds. Hand harvesting Banatka wheat. Temporary storage in a drying cart. Threshing uses a modified MacKissic chipper-shredder. By Ben Hoffman After struggling for 10 years trying to grow and process cereal grains, I joined forces with an equally frustrated Bob Mowdy. We worked
By Ben Hoffman Minimal tillage is essential for healthy, productive soils. In a seven-year study at the University of Western Australia, total organic carbon in the top 4 inches of soil increased by 1.7 tons/acre with no-till and 1 ton under conservation tillage but decreased by 0.2 tons under rotary tillage. (“Tillage, microbial biomass and
The author’s mother in a field of buckwheat at the author’s grandfather’s farm in Canaan in the early 1900s. Photo courtesy of Joyce White Buckwheat grown as an alley crop in a young orchard at MOFGA’s Common Ground Education Center. English photo By Joyce White When a neighbor extolled the health benefits of buckwheat, I
Rice and azolla growing at Wild Folks Farm in Benton. Ben Rooney photo Rooney harvests rice with a scythe. Corallina Breuer photo By Ben Rooney Wild Folks Farm is entering its fourth season of lowland integrated rice production in Benton, Maine. Lowland refers to paddies. We have nine, with a gravity-fed water system. The paddies comprise about
A farmer shows his seed-saving garden. By John Bliss Photos by the author Last November, as the farming season in Maine was winding down, I had the opportunity to travel to Ethiopia. Our harvest at MOFGA-certified organic Broadturn Farm was tucked away in our storage coolers, and the crew was preparing for winter. Tractors and implements were
Banatka wheat (8- x 8-inch spacing) with a Dutch white clover understory to the right of the range pole; Warthog on the left. Sowing Dutch white immediately after planting Banatka produced a beautiful, weed-free understory, but frost seeding Warthog was not so good. In a subsequent sowing of Banatka in both plots, the right side
The Rusted Rooster Farm family, left to right (with ages as of Oct. 2017): Sean, Chloe (3), Jackson (5), Sandra, Lacey (17 months) and Shannon (6). Photo by Lily Piel Mowing a cover crop of peas and oats for cattle feed with an 826 International. Photo by Sean O’Donnell Sean at work in his John
Landsmith Farm in Waldoboro, Maine, organically grows a wide variety of high-quality, tasty vegetables, herbs, willow, and cut flowers using practices that prioritize the health of the land and its stewards. Their products are sold wholesale and direct-to-consumer through a variety of channels, including a farm stand, pick-your-own garden, and a future CSA (community supported agriculture) program. Landsmith Farm is owned and operated by Erin Espinosa, whose identities as a queer latina woman farmer ground the farm in values of reciprocity, community, and perseverance.
Visit Ladsmith Farm on Instagram @landsmithfarm and on their Website.
